Menu

Pureed red lentil blended with tomato paste and turkish spices.

Phyllo rolls stuffed with feta and deep fried.

Pan- fried zucchini pancakes served with yogurt sauce.

Deliciously seasoned chickpea vegetable fritters with yogurt sauce.

Cigarette borek, zucchini cake, falafel.

Shrimp sauteed with garlic butter and fresh thyme

Chunk of chicken breast marinated and chargrilled.

Ground lamb grilled on skewer

Tender lamb shank slow cooked in its own juices over puree eggplant.

Chicken tender sauteed with mushroom, on bed of puree eggplant.

Lamb slow simmered in tomato sauce on a bed of puree eggplant.

Special marinated chunks of beef grilled to delight on skewer.

Vertically grilled thin slices of lamb and lean beef.

Chunk of chicken sauted with red pepper, mushroom and tomatoes.

Chicken breast cooked in front of a rotating spit served with rice.

3 pieces of falafel, hummus & white beans with grilled vegetables.

Fresh Atlantic salmon char grilled with rice and grilled vegetables.

Chicken, lamb & beef kebab,lamb & chicken gyro and Turkish meatball. For 2 guest.

Chunks of lamb tenderloin grilled to delight on skewer.

Ground beef and lamb patties, grilled, with rice and vegetables.

Ground beef, eggplant, zucchini and bechamel sauce.

4 pieces. Grilled to your preference, served with rice and vegetables.

Specially marinated grilled shrimp served with rice, grilled vegetables and salad.

Mediterranean seabass served with spring mix salad and rice. IS NOT DEBONED. Cook time: 30 mins.

Baked layers of phyllo dough filled with walnuts and drizzled with light honey syrup.

Slightly caramelized milk pudding with vanilla flavor.

Creamy rice pudding topped a sprinkle of cinnamon and walnuts.

Baked shredded phyllo dough with sweet white cheese with warm honey syrup.

Pureed red lentil blended with tomato paste, and Turkish spices.

Chickpeas blended with yogurt tahini and virgin olive oil.

Eggplant, flavored with yogurt, tahini, virgin olive oil.

Creaked wheat with red bell pepper, parsley blended lemon juices and olive oil.

White beans red bell peppers, green pepper blended with olive oil.

Tomatoes, cucumbers, parsley, fresh dill, feta cheese with olive oil and vinegar.

Stuffed grape leaves with rice, and herbs.

Spring mix greens, tomatoes, cucumber, and feta on top.

Phyllo rolls stuffed with feta/fresh dill deep fried.

Pan Fried zucchini pancakes served with yogurt sauce.

Fritter with broad beans and chickpeas blend.

Baked layers of phyllo dough filled with walnuts and drizzled with light honey syrup.

Slightly caramelized milk pudding with vanilla flavor.

Oven baked creamy rice pudding topped a sprinkle of cinnamon and walnuts.